This Crispy Rice Salad Is Low-Key Life-Changing

Say hello to your new obsession: the viral crispy rice salad that’s as fresh as it is crunchy. Light cucumbers, creamy avocado dressing, and that addictive crispy rice texture makes this one a total game-changer. Perfect for easy lunches, dinner sides, or anytime you want a meal with minimal fuss. It’s viral for a reason—make it once and you’ll see why.

Recipe below or visual step-by-step on IG!

You’ll need:

• 3 cucumbers, thinly chopped

• 1 cup edamame

• 1 bunch green onions, chopped

• 1 bunch mint, roughly chopped

Crispy rice:

• Cook 2 cups long-grain basmati rice

• Spread rice on a baking tray and eyeball in:
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp chili garlic crunch

• Mix well and bake at 400°F for 45–55 mins, until crispy

Dressing:

• Creamy avocado cilantro (I’m obsessed with Lieder’s dressing, but here’s a similar DIY):

• Blend 1 bunch cilantro, 2 avocados, Greek yogurt, garlic, lime juice, and olive oil until silky smooth

Combine everything, toss, and enjoy!

Pro tip: Next time, I’m adding the crispy rice last after mixing everything else to keep that crunch maxed out.